La Choza Cozumel
Cozumel
Copyright: Marcos Castillo/Shutterstock.comLa Choza Cozumel
Set a few strides from the main square, La Choza serves typical Yucatecan-Mexican dishes like "poc chuc" (a Mayan/Yucateco version of barbecued pork) and "mole poblano" (a sauce of chilies, fruits, nuts, spices, and chocolate) in an upbeat and relaxing atmosphere.
Dining
While the main attractions are underwater, Cozumel has much to offer on dry land, too. The cuisine here is mainly a mélange of Mayan/Aztec and Spanish influences, but the tourist boom of the last decades has opened up new horizons and many international chefs have made the island their home, making Italian and French cuisines easy to come by.